![]() ![]() The sandwich is portable, dependable, and eminently satisfying… Its assembly rests on three post–Industrial Revolution convenience foods: canned tuna, presliced wheat bread, and mayonnaise. While the Spanish make their tuna bocadillo with piquillo peppers and sherry vinegar and the French have their pressed pan bagnat, made with high-quality jarred tuna and an array of vegetables in a real baguette, the American version is an object of convenience and thrift. It is hard to think of a food more emblematic of America’s working-class spirit than the humble tuna sandwich.
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